Baptiste Heugens boldly steps outside the box to create unexpected, yet balanced dishes, pairing his consummate knowhow with unconventional associations. The chef likes to cook fish (from Brittany) simply and purely, adding a new dimension thanks to side dishes jazzed up with fresh, spicy or tangy notes for added depth and intensity. A fascinating quest for culinary balance. We advise choosing a table downstairs for a bird’s eye view of the zinc counter where the cold dishes are prepared.