This small restaurant in the historic centre of Voghera boasts a minimalist and contemporary-style decor in a quiet dining room from where you can observe the chef at work in the kitchen. The cuisine is local with personalised twists added by the chef, which make his dishes interesting and exciting. We particularly enjoyed the tagliolini with a heart ragù and Parmesan cheese cream, which is full of strong yet delicious flavours. The dining experience is enhanced by the warm welcome offered by the female owner, who is happy to recommend wines from the excellent selection from the Oltrepò Pavese and Alessandrino regions. Dishes are also available in half portions for guests with a smaller appetite.