With its winning combination of historical and modern features, this restaurant has a really appealing look. The dominant feature of the dining room is a lovingly preserved old wine press (or Torkel in the local dialect), which blends in well with the modern decor that surrounds it. The conservatory is fantastic: the walls open up, so you feel like you're sitting on a terrace, among the vines with views of the Rhine Valley. Owner Ivo Berger and his team propose a contemporary take on modern cuisine. Presented without fuss or frills, the dishes are replete with first-class produce and harmoniously balanced flavours. An attentive and charming front-of-house team provides excellent wine recommendations – be sure to sample the local wines!