A family-owned restaurant with the perfect blend of talent, friendliness and professionalism. It features a busy wine bar, with a few tables for tapas, an impeccable dining room adorned with a beautiful mural of the bucolic Maceira bridge, as well as a spectacular glass-fronted wine cellar that fills one side of the room. In the kitchen, the focus is on honest and traditional Galician cuisine which stands out for the quality of its meats and its reasonable prices. Whatever you do, don’t miss the magnificent stone-cooked T-bone steak!