Located a stone’s throw from the Playa del Orzán, Pedra Furada can be viewed as a sibling of the successful Morrofino de Vigo as it shares the same culinary philosophy thanks to its fun, contemporary and meticulous dishes that also place a little more emphasis on top-quality ingredients inspired by the sea (e.g. flame-seared mackerel with cosium and a citrus jus with yellow chilli, and the smoked bouillabaisse with fish of the day, celery root and dill). The à la carte, which is designed for sharing, is complemented by two menus entitled Pedra and Orixe, both served to the whole table.