This warm and welcoming restaurant from the team behind Ynyshir is more of a cousin than a little sister – thanks to the personality Chef Corrin Harrison brings to both his cooking and the service. After a drink in the wine bar, all eight guests are served together in the intimate dining room. The surprise tasting menu offers bold flavours, a good dose of creativity and no small amount of skill, exemplified by the eel chawanmushi. The chefs chat away with diners as the thoroughly enjoyable evening just flies by.