This attractive, sleek restaurant located close to Ku'damm (Kurfürstendamm) is named after its owner – sommelier and winemaker André Macionga. In keeping with his passion for wine, the wine list is very nicely curated, and the restaurant also has its own wine shop. Chef Christopher Wecker builds on stints in various Tim Raue kitchens, successfully incorporating his own ideas. He rustles up modern dishes with a seasonal bent, such as "scallop, coconut, sweet and sour pumpkin, buttered dashi broth" or "chicken fricassee CW, truffle, black walnut, Madeira jus," not to mention his unique take on a Poire belle Hélène, the classic pear dessert. The portion size means you can try several different dishes – a concept that is entirely in keeping with modern trends and goes down very well with diners.