Representing the fourth generation at the helm, Roman Pfaff has brought a breath of fresh air to this charming traditional restaurant; the inviting garden terrace is a wonderful spot to kick back with a view of the greenery! The quality ingredients are sourced almost exclusively from the (Lake Constance) region – information about their provenance features on the menu – but international flavours come into play too. In addition to one or two classics, the team cooks up modern-inspired dishes such as "Courgette yoghurt chilled fruit soup, lemon oil feta & almond thyme crunch" and "Roasted Allgäu carp fillet, yellow tomato and caper sugo, herb couscous". Tip: As the restaurant is very busy, it's advisable to book! There are also two rather simple but lovingly designed holiday flats right next door in the charming Hexenhäusle.