MICHELIN Guide Nara 2023: Two New 1-Star Restaurants and One New Green Star Restaurant
Two new restaurants are recognized with One MICHELIN Star, bringing the total of MICHELIN-Starred restaurants in Nara to 24. The prefecture has a total of 88 restaurants in the MICHELIN Guide Japan, including Bib Gourmand, MICHELIN Green Star, and MICHELIN-selected establishments.
May 2023: 10 New Additions to the MICHELIN Guide Japan
Discover the latest restaurants added to the MICHELIN Guides to Tokyo.
The MICHELIN Guide Hong Kong & Macau 2023: Restaurant Ta Vie awarded Three MICHELIN Stars and 95 Restaurants Recognised with MICHELIN Stars
15 restaurants are awarded or promoted to One, Two, or Three MICHELIN Stars; a total of 95 restaurants are recognised with MICHELIN Stars, with 78 in Hong Kong and 17 in Macau; and the sustainable commitment of one new restaurant is also highlighted with the MICHELIN Green Star.
Food for Good: MICHELIN Restaurant Chefs Dishing Out Good Food for a Good Cause
From feeding the underprivileged to supporting healthcare workers and vulnerable youth, these MICHELIN restaurant chefs have used their culinary skills and community of chef peers to make a difference in their communities.
The MICHELIN Guide App Is a Milestone
The free MICHELIN Guide app puts the world’s best restaurants and hotels right in your pocket — and lets you book them.
10 Questions for Head Chef Antonio Iacoviello of Gucci Osteria da Massimo Bottura Tokyo
Antonio Iacoviello is the head chef of Gucci Osteria da Massimo Bottura Tokyo, a restaurant awarded One MICHELIN Star in the MICHELIN Guide Tokyo 2023. He pursued a career as a chef after early experiences at his grandmother’s trattoria. He moved to Tokyo in 2021 after gaining experience in Europe. We asked chef Antonio ten questions about Japan, his memories with his family, advice from his mentor, and his message to young chefs.
Meet The 18 Female Chefs Who Lead MICHELIN Star Restaurants In Asia
They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.
10 Questions For Chef Daniel Calvert of Tokyo's SÉZANNE
Daniel Calvert is Executive Chef of SÉZANNE, which was promoted to Two MICHELIN Stars in the MICHELIN Guide Tokyo 2023. Before moving to Tokyo in 2021, he lived and worked in London, Paris, New York and Hong Kong. We asked him about Japan, his experiences around the world and what he would say to young chefs.