=
MICHELIN Guide Japan

Arrocería Sal y Amor

  • 12-19 Daikanyamacho, Shibuya-ku, Tokyo, 150-0034, Japan
  • 2,500 - 6,000 JPY • Spanish
Take Away

Contact directly restaurant for further information

More information
=
MICHELIN Guide Japan

Arrocería Sal y Amor

  • 12-19 Daikanyamacho, Shibuya-ku, Tokyo, 150-0034, Japan
  • 2,500 - 6,000 JPY • Spanish
MICHELIN Guide’s Point Of View

With paella on offer from various parts of Spain, it feels as though you’re on a trip. The birthplace of paellas, the Valencia-style is made with from the produce of the land, such as chicken and rabbit, while the Catalonia-style includes the bounty of the ocean in the form of black squid ink. Also noteworthy is the zosui-style paella made in a caldero, or iron ‘cauldron’. The unique local dishes, from the appetisers to the dessert, are appealing.

Show More Show Less
  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • Take away
  • X Visa credit card

Information

+81 3-5428-6488

Nearby Restaurants

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information