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MICHELIN Guide Japan

abysse

  • 1-30-12 Ebisunishi, Shibuya-ku, Tokyo, 107-0062, Japan
  • 9,500 - 19,000 JPY • French
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m
MICHELIN Guide Japan

abysse

  • 1-30-12 Ebisunishi, Shibuya-ku, Tokyo, 107-0062, Japan
  • 9,500 - 19,000 JPY • French
MICHELIN Guide’s Point Of View

Chef Kotaro Meguro became fascinated with fish cookery while training in Marseille, a city on the Mediterranean Sea. He takes advantage of Japan’s natural resources using the theme ‘ocean and forest’ and their connection within nature. Seafood is the star here and is paired with wild vegetables, herbs and mushrooms. He makes a highlight of his unique take on the world, expressed in everything from the ocean- and forest-themed interior to the artisanal serving dishes.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives

We are helping tackle the problem of dwindling marine resources by sourcing our fish from fishermen and brokers that work to protect the ocean and do not overfish.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • N Particularly interesting wine list
  • X Visa credit card

Information

+81 3-6804-3846

Nearby Restaurants

Hotels nearby