Feedback
m
MICHELIN Guide Japan

recte

  • 2-17-5 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan
  • 5,500 - 19,000 JPY • French
Reservations are not available for this restaurant on our site
Find similar restaurants
m
MICHELIN Guide Japan

recte

  • 2-17-5 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan
  • 5,500 - 19,000 JPY • French
MICHELIN Guide’s Point Of View

The chef approaches the ingredients, which are the fruits of nature’s bounty, and the producers, with an attitude of respect. He makes a point of keeping up communication with farmers, going to meet them, along with his staff, from time to time. He puts much effort into tending the heat when cooking meat, and has installed a stone oven in the kitchen. Using kishu-binchotan, he grills the wagyu, gamecock and other meats over a direct flame to trap in the flavour.

Show More Show Less
  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+81 3-3770-7070
Opening hours
Closed: Wednesday

Nearby Restaurants

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information