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MICHELIN Guide Japan

falò

  • 14-10 Daikanyamacho, Shibuya-ku, Tokyo, 150-0034, Japan
  • 5,000 - 7,000 JPY • Italian
Take Away

Contact directly restaurant for further information

More information
=
MICHELIN Guide Japan

falò

  • 14-10 Daikanyamacho, Shibuya-ku, Tokyo, 150-0034, Japan
  • 5,000 - 7,000 JPY • Italian
MICHELIN Guide’s Point Of View

As the name of the restaurant, which means ‘bonfire’, suggests, the counter seats surround a central charcoal grill. The speciality is chargrilled seasonal ingredients. Examples include buri and katsuo grilled over straw, chicken breast and porchetta grilled in chunks. Skewered ayu, and hairtail wrapped around a bamboo skewer, are cooked in a charcoal-filled oven. At the end of the meal there are simple pastas with carbonara or Bolognese sauce.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • Take away
  • X Visa credit card

Information

+81 3-6455-0206
Opening hours
Closed: lunch: Monday-Wednesday, Thursday, lunch: Friday-Sunday

Nearby Restaurants

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