MICHELIN Guide Italia


  • via Panfilo Castaldi 18, Milan, 20124, Italy
  • 50 - 130 EUR • Vegetarian
MICHELIN Guide Italia


  • via Panfilo Castaldi 18, Milan, 20124, Italy
  • 50 - 130 EUR • Vegetarian
MICHELIN Guide’s Point Of View

The pupil of a great master, the chef here became a vegetarian after a gradual philosophical and spiritual transformation in Asia. After many years, his focus is now on natural food, which is avant-garde, experimental, skilfully prepared and beautifully presented. Full of flavour, the menu here is 80% vegan and gluten free.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
  • ô Very comfortable restaurant
The chef's commitment
My cuisine is good for the planet and for those who have the opportunity to savour it, ensuring that it is sustainable and in harmony with the soil. Our role is to absorb, implement and share this knowledge (including at the dining table!) in order to maintain this culinary balance. The vegetarian cookery competition which I have established and the books that I have published over the years are all part of this philosophy.
  • Il canto del beato: melanzana alla giapponese e sfera di melanzane in baba ganoush, carpaccio di pomodoro camone, pesto leggero di basilico
  • La relazione privilegiata
  • Impermanenza: sfoglia croccante di semi di canapa, crema pasticcera di cocco, smoothie di lampone, sorbetto al caffè

Facilities & Services

  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card


+39 02 2952 2124
Opening hours
Closed: 27 December-9 January, 9-22 August, Monday, Sunday

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