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MICHELIN Guide 2020

Joia

  • via Panfilo Castaldi 18, Milano, 20124, Italy
  • 25 - 130 EUR • Vegetarian
m
MICHELIN Guide 2020

Joia

  • via Panfilo Castaldi 18, Milano, 20124, Italy
  • 25 - 130 EUR • Vegetarian
MICHELIN Guide’s Point Of View

The pupil of a great master, the chef here became a vegetarian after a gradual philosophical and spiritual transformation in Asia. After many years, his focus is now on natural food, which is avant - garde, experimental, skilfully prepared and beautifully presented. Full of flavour, the menu here is 80% vegan and gluten free.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Specialty
  • La forza titanica del bene (riverente omaggio a Gualtiero, il nostro fritto leggero, con le verdure dell’estate più adatte, panella croccante e dripping dai gusti e dalle emozioni nuove)
  • Divertissement, pensando alla primavera e allo Zen (ravioli di grani antichi ripieni di spinaci, ortiche e ricotta di mandorla, funghi porcini arrostiti, brodo profumato alla santoreggia)
  • Cinque minuti (variazione di cioccolato con terrina alle nocciole, testa di moro al ribes, stracciatella di albicocca, mousse di cioccolato e avocado, piccola catalana di cioccolato e spezie)

Facilities & Services

  • T Air conditioning
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • û Restaurant offering vegetarian menus
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+39 02 2952 2124
Opening hours
Closed: 15-23 August, 22 December-6 January, Sunday

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