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Singularly Spectactular: Les Bains Paris in the Spotlight

A trendy club and legendary haunt for the revelers and glitterati of the 1980s and 1990s, Les Bains is enjoying a new lease of life as a highly sought-after luxury hotel

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The Best Places for Coffee & Hot Chocolate in Paris

From cutting-edge speciality micro-roasters to cosy historical haunts, here are The MICHELIN Guide's favourite spots

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Exceptional Afternoon Tea Spots in Paris and Versailles

Whether you're in a luxury hotel or a petit-palais, it's always a joy to sit back with a hot drink accompanied by a delicious pastry or savoury bite in a plush setting. Here are a few of our favourite places for a memorable afternoon treat.

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The Best Brunches in Paris

On Sundays in Paris, it's common to linger a little longer in bed, maybe even rest up after a late night. When you do emerge from beneath the covers, there's nothing like a gourmet brunch in a cosy setting to kick-start the day. Here are our top brunch picks.

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The Peninsula Paris’s Perfect Pair: Chef David Bizet & Sommelier Florent Martin

Meet the duo from L'Oiseau Blanc, who have mastered the art of pairing food and wine like few else have managed

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Ten Hotels in Thailand With Top-Shelf Design

Remember the first time you'd heard of Koh Samui? What about Koh Kood or Krabi or Chiang Mai or Khao Yai? Surely you've heard of some of them by now, and it's likely thanks to these hotels, some culinary diplomacy, and a certain film from 2000.

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The Best Cocktail Bars in Paris

Once lagging behind in matters of mixology, the French capital is now a leading destination for cocktail drinkers. Here are The MICHELIN Guide's favourite spots, ranging from historic locals to new bars at the cutting edge of creativity.

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Boris Campanella and Matthieu Carlin, a Perfect Pairing

At L’Écrin, this Chef/Pastry Chef duo work together like a well-oiled machine. Here, they tell The MICHELIN Guide the secrets of their success.

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For Chef Jason Gouzy, Three is the Magic Number

At Pantagruel, which garnered a Michelin Star in 2021, Jason Gouzy crafts opulent, indulgent cuisine. Exemplifying his generous spirit, each course comprises three complementary dishes. It's an exercise in style that Jason masters perfectly and translates into a playful and exhilarating experience for his guests.

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Datil is the Parisian Restaurant of the Future

We go inside the Inspector-approved spot and meet the team behind one of Paris's most inclusive and eco-minded restaurants

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Mory Sacko, a Samurai in the Kitchen

The MICHELIN-Starred chef dishes on his favorite food markets and gourmet spots in Paris.

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Seven of the Hippest MICHELIN Guide Hotels in Paris

Fantastic, bold and trendy design – these hotels have it in spades, but it's not all that makes them among the hippest in Paris. Packed with art, events and public spaces, these are the coolest places to gather in the city.

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Three-MICHELIN-Starred Chef Arnaud Donckele Shares His Favorite Restaurants and Gourmet Spots in Paris

From hidden gems to culinary landmarks, discover the Parisian eateries that inspire a world-class chef.

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Molitor Paris, a swimming pool turned luxury hotel

The Molitor pool attracts Parisians keen to swim, while the Molitor hotel, recommended by the MICHELIN Guide’s experts, caters to happy travellers from all over the world. This quintessentially smart and fabulously hip venue in the French capital will leave you with unforgettable memories.

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Where to Stay and Eat in Paris by Neighborhood

From central tourist districts to 'villages' popular with Parisians, we've curated some of the best hotels and restaurants in Paris.

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The MICHELIN Guide’s Best Spots Near Paris Landmarks

Who could even think of coming to Paris without going out for a meal, whether it be in a fancy Starred restaurant, a trendsetting brasserie or a friendly neighbourhood bolthole? Here is our pick of restaurants on the doorstep of some of the capital’s most well-known landmarks.

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5 Parisian Hotels That Double as Culinary Experiences

The establishments below have it all; they're MICHELIN hotels with MICHELIN restaurants. To be recognised as both is extremely rare and a testament to the quality of all aspects of the hotel. Come for the food, stay for the night

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Bib of the Month: Baca’v, Paris

Discover this unpretentious, hearty bistro that offers generosity and hospitality to its guests