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日本米芝蓮指南

Den

  • 2-3-18 Jingumae, Shibuya-ku, Tokyo, 150-0001, 日本
  • 23,000 JPY • 日本菜
n
日本米芝蓮指南

Den

  • 2-3-18 Jingumae, Shibuya-ku, Tokyo, 150-0001, 日本
  • 23,000 JPY • 日本菜
米芝蓮指南的觀點

Customers are treated to creative dishes based on traditional Japanese cuisine and presented with a sense of fun by Chef Zaiyu Hasegawa. The ‘Dentucky’ chicken wings are like a snack between the main items and are stuffed with steamed mochi rice. The takiawase-style ‘Den Salad’ features vegetables prepared according to the ingredient, including simmering, boiling, and steeping. Messages of appreciation from people all over the world cover the walls and pillars.

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  • n 二星:烹調出色,不容錯過!
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主廚的承諾
Thanks to the support of producers, the vegetables we use are grown without pesticides or chemical fertilisers. Our speciality salad expresses our connection to farmers and is a fun way for diners to see what came out of the garden. We source fish without specifying the kind so as to reduce the burden on fishing grounds.
— Zaiyu HASEGAWA

設施及服務

  • JCB
  • X Visa
  • 1 供應優質清酒
  • T 冷氣
  • M 大來卡 (Diners Club)
  • 接受信用卡
  • E 無煙餐廳
  • { 私人廂房
  • V 美國運通
  • } 萬事達卡
  • 需訂座

資料

+81 3-6455-5433
營業時間
休息日: 午膳:週一及週六, 週日

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