日本米芝蓮指南
BRAMASOLE
- 3-42-5 Jingumae, Shibuya-ku, Tokyo, 150-0001, 日本
- 2,000 - 7,000 JPY • 意大利菜
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日本米芝蓮指南
BRAMASOLE
- 3-42-5 Jingumae, Shibuya-ku, Tokyo, 150-0001, 日本
- 2,000 - 7,000 JPY • 意大利菜
米芝蓮指南的觀點
The menu is a testament to the chef’s experience of travelling throughout Italy. He’s particularly fond of Emilia-Romagna and Sicily, so it includes several specialities from those regions. The handmade tortellini and ragu sauce have a Bolognese flavour. The fritters fried in semolina are a familiar taste in Palermo. And chef Takahashi brings Italy even closer with his anecdotes about the dishes.
- = 必比登推介：具質素且經濟實惠的美食
