$$$ · 時尚歐陸菜
Now into its third generation, the Wong family has been serving cze char classics like seafood, eggplant, tofu in claypot and curry fish tail at various locations for nearly 50 years. Call to pre-order special dishes available only from April to September, like braised pork belly with salted mustard greens or duck smoked with camphorwood and tea leaves. Expect to find a queue any time of day. Reservations are accepted for tables of six or more.