This pub-style place is loud and lively. Both the ambience and cuisine present as an unpretentious, modern interpretation of a traditional inn. Seated on a long bench at small wooden tables, diners tuck into this contemporary take on Czech cuisine and it is quite simply a delightful experience. Dishes such as potato dumplings filled with braised wild boar, red cabbage and bacon sauce are packed with flavour and full of soul – you can tell this is a team that knows what it is doing. The food pairs well with a glass of wine or a good beer.