A new chef brings fresh energy and ideas to this excellent restaurant housed within a 16C farmhouse that is surrounded by countryside and which has been restored in elegant style. The chef focuses on top-quality ingredients (including vegetables from his own kitchen garden) and contemporary recipes with a classic flavour, as well as personalised recipes created with just a few ingredients for which he uses a mix of classic methods (“express” cooking) and modern techniques (such as whipping siphons) in order to achieve comforting, classic flavours. With the exception of a few champagnes, the wine selection showcases the region, especially the areas closest to Upper Piedmont, such as Ghemme, Gattinara, Boca and Sizzano – plus, of course, the wines produced on the restaurant’s own estate!