餐廳

The Smokaccia Laboratory

116/4 Mu 3, Srisoonthorn Road, Choeng Thale, Thalang, Phuket, 83110, 泰國
฿฿฿ · 創新菜

The Smokaccia Laboratory

116/4 Mu 3, Srisoonthorn Road, Choeng Thale, Thalang, Phuket, 83110, 泰國
฿฿฿ · 創新菜
Chef Luca Mascolo has invented a complex crispy sourdough which he has named ‘Smokaccia’, which is served with a variety of inventive fillings. Highlights include slow-cooked Australian Wagyu striploin, Surat Thani oysters and cheese from Nonthaburi. The high-ceilinged dining room features both tables and counter seats overlooking the open kitchen. Things step up a gear at dinner with a creative, 18-course tasting menu showcasing modern techniques. Vegan options are also available.

地點

週一
12:00-15:00
18:00-21:00
週二
休息
週三
休息
週四
12:00-15:00
18:00-21:00
週五
12:00-15:00
18:00-21:00
週六
12:00-15:00
18:00-21:00
週日
12:00-15:00
18:00-21:00

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