餐廳
Villa Pinewood
- 590 chemin du Nègre, Payrin-Augmontel, 81660, 法國
- €€€€ · 創新菜
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Villa Pinewood
- 590 chemin du Nègre, Payrin-Augmontel, 81660, 法國
- €€€€ · 創新菜
加入我的最愛
米其林指南的觀點
This enthusiastic couple of sommeliers, Thomas and Anne Cabrol, are the founders of a location in Toulouse previously crowned "Best Wine Bar in the World". Now they welcome you to their table d'hôte-style restaurant, where primacy is given to local produce and everything possible is done to limit their environmental impact. The dishes make the most of ingredients sourced from a natural environment situated between the dry Causse, with its truffles and aromatic plants, and the wet Montagne Noire with its wealth of ingredients from the undergrowth (berries, mushrooms, wild plants). Over the course of the meal, the chef elaborates on his creative and predominantly plant-based culinary universe by showing his suppliers, who produce or pick the food you are eating, on a screen. This multimedia aspect enriches the meal, as do the remarkable wine pairings. Online bookings only.
美食與永續
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The approach is above all locavore. The set menu combines the best ingredients from small producers, located within a radius of a few tens of km from the restaurant, with what has been foraged (the dry soil of the Mediterranean side of the Causses brings aromatic herbs and truffles ; the Black Mountain, with its humid conditions, mushrooms, roots and other wild plants). Food waste is collected for the hens and any supplier packaging has to be reusable.
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設施及服務
- 供應優質餐酒
- 冷氣
- 室外停車場
可接受信用卡
