餐廳
Le Petit Léon
- Le Bourg, Saint-Léon-sur-Vézère, 24290, 法國
- €€€ · 現代菜
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Le Petit Léon
- Le Bourg, Saint-Léon-sur-Vézère, 24290, 法國
- €€€ · 現代菜
加入我的最愛
米其林指南的觀點
Born in South Africa and raised in New Zealand and Australia where he learnt the craft, Nick Honeyman fell in love with France and its produce following stints at Arpège and above all Astrance. In fact, it was thanks to Pascal Barbot that our globetrotter found his way to this bistro that he has gradually turned into a gourmet establishment. Exquisitely presented, his signature cuisine is a masterfully intelligent festival of emulsions and contrasting flavours. This seasonal restaurant (May-Sept) located in a picturesque village boasts a terrace overlooking the garden’s manicured lawn. In the dining room, Sina, Nick’s German wife and trained sommelière, suggests local wines, fine vintages and the occasional bottle of New Zealand wine.
設施及服務
- 供應優質餐酒
- 陽台
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