1742

If you’re looking for authenticity and exclusivity, the highly chic ambience in this old aristocratic property will provide you with the requisite luxury and VIP service. The experience here, overseen by Dutch chef Edwin Winke, is centred around a modern tasting menu that champions the island’s native ingredients (organic vegetables, baby goat, red prawns etc) and involves a gastronomic journey that begins in the Es Pratet car park (where vehicles are waiting to transport guests to the restricted upper section of the Dalt Vila). A butler with glasses of champagne in hand then escorts them on a short tour of the property (water cisterns, wine cellar and a photocall), before heading into the kitchen to meet the chef, the panoramic roof terrace for snacks, and finally the main dining room, with its backdrop of lighting effects on the walls, where one surprise follows another. Once the main courses have been served, head back up to the roof terrace for dessert and to enjoy moonlight views of the harbour.