Today, the third generation of the family captains this lively restaurant, where the artwork adorning the walls cultivates a refined atmosphere. Try your best to snag a table with a view of the Moselle River, or one on the terrace. Foodies have flocked to Mathes for its classic cuisine since 1949, although it has moved with the times beautifully. The undisputed star of the menu is still the pike perch – oven-baked and finished with a delicate Riesling sauce. With an impressive array of Luxembourg wines on offer, this family restaurant cements its place as a highly-regarded establishment.