餐廳
La Charrue
- 4 rue du 1er-Décembre, Sand, 67230, 法國
- €€ · 現代菜
加入我的最愛
可供訂位
La Charrue
- 4 rue du 1er-Décembre, Sand, 67230, 法國
- €€ · 現代菜
加入我的最愛
米其林指南的觀點
In the heart of a two-centuries-old edifice, Nicolas Laurent (who trained in places such as Chambard, Auberge de l’Ill and le Vieux Couvent) has now branched out on his own. He has wisely decided to uphold this landmark establishment’s commitment to tradition. However, while classics such as fillet of carp and French fries, flammkuchen and presskopf remain firm favourites with the regulars, he’s more than willing to try his hand at more modern recipes, featuring noble produce such as lobster and langoustine. Rooms for overnight stays.
設施及服務
- 供應素食菜單
- 冷氣
- 室外停車場
- 輪椅通道
- 陽台
可接受信用卡
