Inkiostro

Calabrian chef Salvatore Morello brings an innovative air to Parma, a city with a fine gastronomic reputation. Influenced by experience working abroad, he embraces diverse recipes and ingredients, all of which boast finesse, style and originality, resulting in an enjoyable all-round dining experience. The selection of beverages on offer is on a par with the food, with beers, sake, tea and spirits on the menu alongside an excellent choice of wine. Anyone looking for accommodation may like to try the nearby Link124 hotel, run by the same owners and with the same modern ambience as the restaurant.