A standout name in Catalan cuisine, both for its setting in a delightful farmhouse and the talent of chef Nandu Jubany, a man with a passion for motorbikes to the point where he has even taken part in the Dakar rally. The entrance to Can Jubany enables guests to admire the adjoining vegetable garden which provides many of its ingredients as well as the kitchen, where the focus is on a balance between tradition and cutting-edge cuisine. The welcoming interior is a pleasant surprise, featuring several rooms with a rustic-contemporary feel, different spaces for a post-dinner drink, plus a chef’s table right by the kitchen. The focus here is on contemporary cooking with its roots in tradition, with dishes built around the finest Catalan ingredients on the à la carte and two menus full of surprises (“A stroll around Catalunya” and “The Great Can Jubany Feast”). Dishes you are likely to encounter include dry rice with sea cucumber and crayfish broth, roasted suckling pig with seasonal garden vegetables, and vanilla brioche rum baba with ice-cream. Everything is delicious, whatever you choose!