Having travelled through the arid landscapes of the Mogán valley, this restaurant appears as an elegant and exotic oasis. In this setting in the Cordial Mogán Playa hotel, your path will cross with that of Alexis Álvarez, a chef trained in some of the country’s best restaurants. Here, this native of Gran Canaria reaffirms his culinary style through a fusion of traditional Canary Island cuisine and more contemporary influences. The focus of his interesting menus teeming with innovative detail is on a combination of international cuisine and ingredients from the islands (gofio, goat, red tuna etc) and the abundant waters of the Atlantic (wreckfish, red tuna, sea bream etc). Choose between three menus (Degustación, Degustación Clásico, and Gran Menú Degustación), each featuring dishes that are high on flavour and presentation, such as the scarlet shrimp with corn and aubergine, and the wreckfish with beetroot and jaramago (a type of wild mustard). We recommend booking a table on the terrace – a typical Canary Island-style balcony overlooking the hotel gardens.