餐廳
Iodé
9 rue Aristide-Briand, Vannes, 56000, 法國
€€€
·
創新菜
可供訂位
Iodé
9 rue Aristide-Briand, Vannes, 56000, 法國
€€€
·
創新菜
Sophie Reigner, a self-taught chef from Brittany, woos us with delicate creations and exquisite plating: abalone cooked in seaweed butter, potatoes smoked in pine needles and a sherry-flavoured poultry reduction; monkfish with Guémené andouille, nori leeks and a light, frothy bergamot-flavoured hollandaise sauce… And let’s not forget Julien Noray’s decadent desserts. Attentive service.
地點
週一
休息
週二
12:15-13:30
19:30-21:30
週三
12:15-13:30
19:30-21:30
週四
12:15-13:30
19:30-21:30
週五
12:15-13:30
19:30-21:30
週六
12:15-13:30
19:30-21:30
週日
休息
