餐廳
Iodé
- 9 rue Aristide-Briand, Vannes, 56000, 法國
- €€€ · 創新菜
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查找我附近的可預訂餐廳Iodé
- 9 rue Aristide-Briand, Vannes, 56000, 法國
- €€€ · 創新菜
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米其林指南的觀點
Sophie Reigner, a self-taught chef from Brittany, has returned to her homeland, after earning her laurels in the kitchen of Alan Geaam in Paris. Her delicate creations and exquisite plating are spot on: abalone cooked in seaweed butter, potatoes smoked in pine needles and a sherry-flavoured poultry reduction; monkfish with Guémené andouille, nori leeks and a light, frothy bergamot-flavoured hollandaise sauce… Attentive service.
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