A successful concept awaits you here. You are offered a vegan set menu with five or six courses - extendable with a signature dish. The absence of meat and fish in no way detracts from the experience – intense flavours are often underscored by the use of the barbecue grill. The high-qiality ingredients focus on the region and the season, many are sourced from local producers. Interesting accompaniments for the delicious mains are also afforded importance, plus there are original and sophisticated drinks and cocktails. In a laid-back, relaxed atmosphere, the dedicated young service team elaborate on the individual courses of the set menu and drink pairings. They also have their own cookery school right next door.