Bonvivant is an original in many respects. The menu features a selection of precise and beautifully presented vegetarian dishes. The absence of meat and fish in no way detracts from the experience – intense flavours are often underscored by the use of the barbecue grill. Many of the ingredients used in the high-calibre cuisine are sourced from Brandenburg, providing an insight into local produce. Interesting accompaniments for the delicious mains are also afforded importance, plus there are original and sophisticated drinks and cocktails. In a laid-back, relaxed atmosphere, the dedicated young service team elaborate on the individual courses of the set menu and drink pairings – a successful concept!