餐廳
Le Diamant Noir
                            
                                Koh-I Nor, rue Gébroulaz, Val-Thorens, 73440, 法國
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    現代菜
                                
                                
                            
                        
                        
                    可供訂位
Le Diamant Noir
                            
                                Koh-I Nor, rue Gébroulaz, Val-Thorens, 73440, 法國
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    現代菜
                                
                                
                            
                        
                        
                    
                    
                        At this chic restaurant perched at the top of the resort (altitude 2 400m), chef Eric Samson pays tribute to the food of his three favourite regions: his native Brittany, his adopted Savoie and his beloved Périgord. As well as spotlighting truffles – the "black diamond" after which this place is named, Samson's cleverly devised menu-carte draws on all three terroirs with finesse: scrambled organic egg with black truffle; matured abalone and ribot milk emulsion; Roscoff onion cooked in hay, summer Beaufort cheese royale.
                    
                
            地點
                                    週一
                                
                                
                                    
                                        19:00-21:00
                                    
                                
                            
                                    週二
                                
                                
                                    
                                        19:00-21:00
                                    
                                
                            
                                    週三
                                
                                
                                    
                                        19:00-21:00
                                    
                                
                            
                                    週四
                                
                                
                                    
                                        19:00-21:00
                                    
                                
                            
                                    週五
                                
                                
                                    
                                        19:00-21:00
                                    
                                
                            
                                    週六
                                
                                
                                    
                                        休息
                                    
                                
                            
                                    週日
                                
                                
                                    
                                        休息
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        