餐廳
Le Saint-Nicolas - Au Coin du Feu
252 route de Rochebrune, Megève, 74120, 法國
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查找我附近的可預訂餐廳Le Saint-Nicolas - Au Coin du Feu
252 route de Rochebrune, Megève, 74120, 法國
€€€€
·
創新菜
Snail ravioli from Magland, guinea fowl from the Ain, cheese trolley (100% Savoyard), baba in hay: young chef Marvin Lance, previously Julien Gatillon's sous-chef at Le 1920, is bringing a breath of fresh air to this pleasant chalet in Megève in the form of his technical skills and ambition. A restaurant whose star is in the ascendant in this ski resort!
