Start with a salad of fennel and orange segments of Sicilian inspiration, followed by a main course from Emilia-Romagna (stracotto of braised beef in red wine, carrots and onions) and a dessert of Lombardy and Piedmont heritage (homemade ice cream made from toasted corn flour (farina bòna) served with a crumble of sbrisolona and a wafer-thin layer of chocolate). The duo who runs this authentic trattoria embarks diners on a whirlwind gourmet tour of Italy. Everything is made from scratch - even the coffee comes from a local artisan roaster. Delicious food without killer prices.