餐廳
Sollo
- Avenida del Higuerón 48, Fuengirola, 29640, 西班牙
- €€€€ · 創新菜, 現代菜
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Sollo
- Avenida del Higuerón 48, Fuengirola, 29640, 西班牙
- €€€€ · 創新菜, 現代菜
加入我的最愛
米其林指南的觀點
In this attractive restaurant with an open kitchen and superb views of the coast, discover innovative cuisine that is resolutely focused on aquaponic production as an alternative production system for the future, combining the rearing of freshwater fish with the growing of vegetables in a symbiotic environment (90% of Sollo’s ingredients are home produced).
Here, Diego Gallegos, the so-called “caviar chef”, creates a tasting menu with an unequivocal sustainable thread, featuring modern, delicate and balanced dishes with a South American touch (the chef is from Brazil and his mother from Peru) and a nod to organically produced Riofrío caviar. If you would like to find out more about his ideas on sustainability, it’s well worth visiting his unique R&D laboratory.
美食與永續
"Sustainability is no longer a trend – it is a necessity. At Sollo, we are advocates of circular cuisine with a focus on aquaponic production to avoid the contamination of our rivers and to encourage self-sufficiency. 90% of what we use we produce ourselves!"
設施及服務
- 冷氣
- 輪椅通道
- 陽台
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