MICHELIN Guide Hong Kong 2020
Ryota Kappou Modern
- 18 On Lan Street, Hong Kong
- 580 - 2,080 • Japanese
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MICHELIN Guide Hong Kong 2020
Ryota Kappou Modern
- 18 On Lan Street, Hong Kong
- 580 - 2,080 • Japanese
MICHELIN Guide’s Point Of View
Floor-to-ceiling windows let in natural light and allow expansive views, while designer furniture and artisan tableware exude style. Only seasonal kappo-style set menus are offered. Donabe, hot pot for one cooked à la minute, features only ingredients in season. The chef’s favourite Omi Wagyu Katsu with black truffle and egg confit was inspired by sukiyaki and its flavours are in perfect harmony. Ask for the counter seats to see the kitchen in action.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant
People
4 minutes
The First Day We Got Our Stars: Ryota Kanesawa
The chef-owner of Ryota Kappou Modern in Hong Kong tells us how he went from washing rice as a kaiseki restaurant apprentice to earning a MICHELIN star for his brand of kappou cuisine, the food of his Osaka hometown and his restaurateur family.
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