Mono
- 18 On Lan Street, Hong Kong
- 520 - 1,280 HKD • Latin American
Reservations are not available for this restaurant on our site
Mono
- 18 On Lan Street, Hong Kong
- 520 - 1,280 HKD • Latin American
MICHELIN Guide’s Point Of View
The Venezuelan chef here has worked in some of the best kitchens in Spain, France and Hong Kong. His tasting menu reinterprets LatAm cuisine while respecting heritage, tradition and culinary roots. Specialities include 5-day-aged pigeon with mole, manioc and liver mousse bonbon. The chocolate mousse dessert Carupano 70% redefines the term ‘from scratch’ – beans are extracted from fresh cocoa fruits, fermented, roasted and ground in-house.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant
Commitment to sustainable gastronomy
Initiatives
We are the only restaurant in Asia teamed up with Zero Foodprint
Which is an NGO committed to building a renewable food system rooted in healthy soil.
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T Air conditioning
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V American Express credit card
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Booking essential
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China UnionPay
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” Counter dining
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Credit card / Debit card accepted
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R Lift
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} Mastercard credit card
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E Non-smoking restaurant
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{ Private dining room
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û Restaurant offering vegetarian menus
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X Visa credit card
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a Wheelchair access
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Ricardo Chaneton On His "Destiny" To Open Mono In Hong Kong
The chef-owner of Mono talks about the restaurant that marks his career, things he learned from Mauro Colagreco, and how life has come full circle for him.
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