It’s clichéd to say that Saigon is Vietnam’s city that never sleeps, but that doesn’t make it any less true. Here’s a two-day itinerary featuring cocktail speakeasies and rooftop bars for after-dark fun, along with parks, cafés, galleries, and hearty meals for the daytime.

There’s no place quite like Bangkok—a city where tuk-tuks zip past temples, street food reigns supreme, and every corner is a clash of old and new. Ready to pad your plans with excitement? Let’s wok and roll through the best this city has to offer.

Explore the hottest restaurants in the capital right now, which have all thrilled the MICHELIN Guide Inspectors.

Where to eat, stay and play in Sweden's capital.

While Hong Kong is vibrant and fast-paced year-round, many of its biggest festivals and feasts take place in winter. Here are five activities travellers shouldn’t miss if they’re in town at the turn of the year.

For chef José Avillez, who owns restaurants around the globe, Macau's rich blend of nature, culture, and cuisine never fails to captivate him: it is a place he finds hard to leave and to which he always longs to return.

Holiday enthusiasts craving festive cheer, this one's for you. We take a look at five hotels brimming with seasonal magic that foodies should have on their radar, from London to Lapland.

Not a fan of the holiday hustle? Whether the thought alone of twinkling lights and carols gives you a headache or you’d simply rather trade the chaos for a tranquil, sun-soaked getaway, we’ve got you covered.

Lorenzo Antinori, who hails from Rome and currently leads Bar Leone as its co-founder and mixologist, is deeply in love with Hong Kong — its vibrant energy, efficiency, and diverse culinary scene never fail to fascinate him. We invited him to share his personal guide to the most exciting spots in the city.

Where to stay in New York, as chosen by our MICHELIN Inspectors.

Seven hotels earned at least one MICHELIN Key in Washington D.C.

A brief guide to all the MICHELIN Key hotels in Chicago.

For Julien Tongourian, executive chef of Robuchon au Dôme, Macau offers a vibrant and diverse array of experiences, from tranquil hideaways and family-friendly spots and from fine dining and street snacks—making it a destination full of surprises and delights for every type of traveller.

Step inside the world of MICHELIN Star chef and successful restaurateur Adam Handling – and get a few restaurant recommendations along the way.

As Notre-Dame once again draws large crowds to the heart of the city following its restoration, we're sharing places to stay in quiet corners nearby, as selected by The MICHELIN Guide Inspectors for their design, service, and sense of place.

Skip the tourist traps while sightseeing in the city center and dine in style at one of these 12 top spots, all vetted by our MICHELIN Guide Inspectors.

A stay at the One Key Wilmina Hotel in Berlin. And a story about the masterful transformation that gave the former women's prison a new lease on life.

As Notre-Dame reopens its doors in Paris, the area around the iconic cathedral draws crowds not just for its history but also for its food scene and spectacular hotels.