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Ditch the Holidays: 5 Getaway Hotels for Sun, Surf, and Serenity
Not a fan of the holiday hustle? Whether the thought alone of twinkling lights and carols gives you a headache or you’d simply rather trade the chaos for a tranquil, sun-soaked getaway, we’ve got you covered.
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Bar Leone’s Co-founder Lorenzo Antinori’s Hong Kong is Charming, Dynamic, and Real
Lorenzo Antinori, who hails from Rome and currently leads Bar Leone as its co-founder and mixologist, is deeply in love with Hong Kong — its vibrant energy, efficiency, and diverse culinary scene never fail to fascinate him. We invited him to share his personal guide to the most exciting spots in the city.
The Best Hotels in New York: All the MICHELIN Key Hotels in the City
Where to stay in New York, as chosen by our MICHELIN Inspectors.
A Brief Guide to All the Key Hotels in Washington D.C.
Seven hotels earned at least one MICHELIN Key in Washington D.C.
Key Street: Michigan Ave. Leads to 7 Key Hotels in Chicago
A brief guide to all the MICHELIN Key hotels in Chicago.
Julien Tongourian’s Macau Is A Treasure Trove of Diverse and Wonderful Experiences
For Julien Tongourian, executive chef of Robuchon au Dôme, Macau offers a vibrant and diverse array of experiences, from tranquil hideaways and family-friendly spots and from fine dining and street snacks—making it a destination full of surprises and delights for every type of traveller.
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Adam Handling’s London: The Scottish Chef on Why he Loves the Capital
Step inside the world of MICHELIN-Star chef and successful restaurateur Adam Handling – and get a few restaurant recommendations along the way.
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Stay Close to Notre-Dame: 11 Paris Hotels Worth Booking
Following its restoration, Notre-Dame is once again drawing crowds to the heart of the city. Here, we're sharing places to stay nearby, as selected by The MICHELIN Guide Inspectors for their design, service, and sense of place.
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Where to Dine Near Notre-Dame: 12 Must-Try Paris Restaurants
While sightseeing in the city center, skip the tourist traps and dine in style at one of these 12 top spots, all vetted by our MICHELIN Guide Inspectors.
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Inside Wilmina, Berlin's Former Prison Turned One Key Hotel
A stay at the One Key Wilmina Hotel in Berlin. And a story about the masterful transformation that gave the former women's prison a new lease on life.
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Where to Eat, Sleep and Explore Around Notre-Dame in Paris
As Notre-Dame reopens its doors in Paris, the area around the iconic cathedral is set to draw more crowds than ever. While it's often dismissed as an area full of tourist traps, the neighborhood actually boasts one of the highest concentrations of MICHELIN Guide-vetted restaurants, along with its rich history and spectacular hotels.
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8 Bangkok’s Top Rooftop Bars for Stunning Views and Cool Breezes
There’s never been a better time to drink, eat and be merry at Bangkok’s hotel rooftop bars.
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Suite Dreams and Shopping Sprees: MICHELIN Guide Hotels in Asia for the Ultimate Retail Therapy
Shop till you drop, then stroll back to luxury. Discover these seven MICHELIN Guide hotels in Asia that are perfectly located for your next retail adventure.
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The MICHELIN Guide Inspectors’ Favourite Areas of London
Discover where our experts like to spend their time in the UK capital.
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Yuta Tamamori Introduces Stimulating and Relaxing Places in Tokyo
This article introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these recommended cafés, bakeries and design museums, and you might discover an entirely new side of Tokyo.
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The Michelin Guide to Pigalle, Paris’ Red-Light District Turned Foodie Haven
Once known for its grittiness, Pigalle has transformed into one of Paris’ most sought-after neighborhoods, offering creative dining, stylish stays, and heaps of history. We hear the local take, from chefs to small business owners.
All the MICHELIN Key Hotels in the World
After a 2024 full of Key releases, taking stock of our top hotel selections throughout the world.
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Dylan Bachelet’s London: The ‘Bake Off’ Finalist’s Top Picks
The 2024 finalist of the beloved ‘Great British Bake Off’ tells us where he gets his pastries and what it's like working in a MICHELIN-Star kitchen.