With just enough time to plan a trip before cherry blossom season this spring, we're taking a closer look at one of the best hotels in Kyoto. Once you’ve found your sea legs in Japan, you might try a hyper-traditional ryokan. Until then, consider the One Key Ace Hotel.

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Soba is deeply rooted in Kyoto, as a staple of both the city’s cuisine and the broader washoku tradition, a traditional dietary culture of Japan, recognized by UNESCO as an Intangible Cultural Heritage. Here are our Inspectors’ top Soba restaurants in Kyoto.

Famously eclectic, and ever shifting between the high and low, the Latin Quarter in Paris is where the city’s intellectual heart beats. But it’s not just students that call the historic university district home — it’s also a long-standing hub for some of the best restaurants, culture and entertainment in town.

In a city known for its luxury grandes dames, some of Paris’ most memorable stays are actually found away from the well-touristed areas — and at very affordable prices.

Sourdough? Croissants? Cakes? Whatever you're in the mood for, we've got you covered.

Kyoto’s ryotei culture traces its roots to the philosophy of wabi-sabi — a reverence for imperfection and impermanence — shaped by tea master Sen no Rikyu in the late 16th century.

Embrace plant power with our selection of the best vegan restaurants in London – and discover where else to find proper plant-based options.

From riverside urban beaches to open-air cinema screenings and pools, summer in Paris offers a sun-soaked mix of culture, cuisine and beachy vibes.

From egg tarts and wonton noodles to sake pairings and 20-step roasted goose, explore the best of Central’s food scene in just 48 hours.

Osaka might be a detour off the typical Japan itinerary, but the so-called “Nation’s Kitchen” is an obvious stop for the MICHELIN-minded traveler. At the One Key InterContinental Osaka, everything that makes this city special, all in one place.

The Australia native comes from the Earth and dreams to better the lives of others.

Discover where you should book next with top tips from Angelo Sato, the prodigiously talented chef behind Two-MICHELIN-Star Humble Chicken.