Classic Taiwanese banquet cuisine is a union of Japanese, Fujian and Cantonese traditions harking back to Taiwan's colourful past.

Nic Vanderbeeken, the executive chef of the new contemporary global restaurant Apéritif, believes the time is ripe to step up fine-dining offerings in the balmy Indonesian island.

The Dutch chef of the two-Michelin-starred restaurant shares his favourite foodie spots in his home country.

Gourmands, mark your calendars, book your air tickets and loosen your belts for this year’s line-up of epicurean events.

Roast pork buns, congee, siu mai — here’s where to get the best of the best in the Big Apple.

Italy lots to offer when it comes to the sweeter things in life.

3,2,1.........Get your year off to an auspicious start with these food traditions.

These beautiful Christmas markets date back to the Middle Ages and see millions of visitors every year.

Heading to the Big Apple? Check out these Michelin-recognized restaurants serving up some the best fried chicken in the city.

Chef Bee Satongun mines the rich culinary history of Laos for the second branch of Paste in Luang Prabang.

With this lesser known Japanese prefecture making it into the MICHELIN Guide for the first time this year, now's the best time to discover the food and attractions of Tottori.

Oenophiles can follow the MICHELIN Guide’s Interesting Wine List logo to navigate the world of wines.

This prefecture in Japan is the least populous but produces the most crabs in the whole country.

Salivate over these lip-smacking food references in the novel-turned-Hollywood movie on the lifestyles of the rich and famous in Singapore.

With the recent launch of the Guangzhou-Shenzhen-Hong Kong Express Rail Link, dining at these innovative restaurants will be breezier.

Eating with your eyes first takes on new meaning at these Bangkok restaurants with food to please the palate and views to please the eyes.

With the most Michelin-starred restaurants in one area, Pathumwan might just be Bangkok’s most delicious district.

The world’s largest exporter of the thorny, pungent fruit, Thailand is the best place to try all 234 varieties of durian available.