Five recent discoveries from Tablet, the hotel experts at the MICHELIN Guide.

Tip: Bring a friend (or two) so you can try as many dishes as possible.

Rediscover the city as hotels rebound with holiday packages and experiences this year-end.

From rarely seen dim sum to the old-time charms of Xiguan mansions and consistent delivery by shrewd kitchen teams across the city — these are what impressed our MICHELIN inspectors most about the 12 MICHELIN-starred restaurants in Guangzhou.

The best virtual tours from around the world are just a click away.

Alchemist, RE-NAA and Under are some of the restaurants newly recognised with stars in the MICHELIN Guide Nordic Countries 2020. Here's what our inspectors had to say about them.

Four restaurants — Kadowaki, Ginza Shinohara, Inua and Prisma — entered the top 2- and 3-starred tiers of the MICHELIN Guide Tokyo 2020 for the first time. Here's what our inspectors were impressed by.

From stunning views across the Thai capital, to menus that offer “folksy” local ingredients and slivers of nostalgia, these are what most impressed the MICHELIN inspectors in Thailand from this year’s new star selections.

Taiwanese traditional markets have a unique charm that gives you a sense of the vibrant local lifestyle.

The pastry chef of the two-MICHELIN-starred French restaurant counts the City Of Light as her favourite hunting ground for all things sweet.

There are only three ramen restaurants in the world to hold MICHELIN stars and all three are in Tokyo. Check out these and four new Bib Gourmands in the MICHELIN Guide Tokyo 2019.

This stall in bustling Huaxi Street Night Market in Taipei is one of the new Bib Gourmand entrants to the MICHELIN Guide Taipei 2019, a distinction given for a quality meal at no more than NT$1,000.

Headed to Fukuoka? Here’s where to go for a taste of the Hakata regional specialty of offal cuisine.

The renowned pastry chef, who has worked in many MICHELIN-starred restaurants around the world, shares his favourite desserts and dining spots in his home city.

Each of the 47 prefectures in Japan produces its own ceramic ware with unique aesthetics.

Get to know this humble bowl of braised pork rice beloved by the Taiwanese.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than NT$1,000 in Taipei.

Unagi might not be the best looking of sea creatures but it has a special place in the Japanese culinary canon.