Because even furry friends should experience the best.

Because everyone needs a break from the urban hustle and bustle.

Whet your whistle with a fabulous tipple at these haute watering holes.

Visiting the city? Make your Manhattanite friends jealous with your room.

The MICHELIN Starred Chef and longtime protégé of Chef Joël Robuchon opens up his address book for The MICHELIN Guide.

The Major Food Group restaurateur dishes on his favorite spots in the city—late night haunts, underrated coffee spots, special-occasion restaurants, and more.

From haute (and hot) Indian cuisine to unrivaled views with eats to match, these are the culinary moments sweeping Manhattan.

From bagels and lox to ledendary burgers, and much more.

Whether you're transiting through Singapore, or there for a quick weekend getaway, here are some unique and wallet-friendly options that showcase the best of the Lion City in a short amount of time.

Ever dreamed of sleeping in a treehouse or a hotel on stilts? What about a stay in a traditional Chinese garden? Here are seven unique and unconventional hotels that venture from the standard cookie-cutter design.

Hot springs in the mountains. Bungalows on the beaches. A safari in the desert. European-inspired chalets in the snow. We could go on. Here are 11 hotels in Asia that are cocooned in nature.

One of the capital's most elegant and unique boutique hotels is located in the Nouvelle-Athènes district, a popular spot among Pigalle's night owls. Below, one writer gives their verdict on a night at Hôtel Le Ballu.

On the eve of the Olympic Games, the Parisian food scene is flexing its muscles, from legendary restaurants making a comeback to a Japanese tea ceremony and 50 shades of bistronomy.

A MICHELIN Guide Inspector shares their top highlights from visiting Le Gabriel in Paris, the latest Three-MICHELIN-Star restaurant in France, led by Brittany-native Jérôme Banctel and housed within La Réserve hotel.

Check out our MICHELIN Guide inspectors’ top picks at the breezy two-storey Tiong Bahru Market. Delightful delicacies such as Hainanese chicken rice, Hokkien mee, and pig’s organ soup await.

The Inn at the Roman Forum has its very own ruins. It's also a One MICHELIN Key hotel.

MICHELIN-Starred chef Pierre Gagnaire has mastered the art of cooking and eating well. Here, he gives MICHELIN a peek into his address book of favorite spots in Paris.

The chef behind Three Starred Atelier Crenn in San Francisco reveals her favorite haunts in the 'City of Light.'