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How to Choose Your Kyoto Ryokan
Even the most traditional Kyoto ryokan makes some modern concessions. Ask yourself: just how much authenticity are you after?

A Guide to Gion, Kyoto: Where to Eat, Stay and Explore in the Geisha District
In Gion, Kyoto’s historic geisha district, kaiseki masters, tempura artisans, and MICHELIN-starred chefs serve up tradition with a modern edge.

My Kyoto With Chef Shinya Takamasu of Two-Star Kodaiji Jugyuan
Two-Star chef Shinya Takamasu of Kodaiji Jugyuan shares his favorite places in Kyoto — from forest paths to riverside walks, antique shops, and the sea.

Where to Dine Near Notre-Dame: 12 Must-Try Paris Restaurants
While sightseeing in the city center, skip the tourist traps and dine in style at one of these 12 top spots, all vetted by our MICHELIN Guide Inspectors.

Style, Service and Unforgettable Experiences: Discover the Newly Added MICHELIN Hotels in Hong Kong and Macau
From quiet elegance to cultural flair, explore the newly added MICHELIN Hotels shaping Hong Kong and Macau’s hospitality scenes.

A Guide to New York's Financial District
It's home to Manhattan’s most high-powered businesses, and some of the city’s best shopping and cultural hidden gems.

10 Things to Do in London in the Summer & Where to Eat Nearby
With the sun shining and temperatures soaring, there's no better time to discover our Inspector-approved list of things to do and places to eat in London this summer.

The 7 Best Cool-Climate Foodie Destinations in Europe for Summer – and Where to Stay
From breezy coastal hideouts to high-altitude alpine escapes, these under-the-radar European destinations pair cooler climes with red-hot culinary scenes — and MICHELIN Guide-approved places to stay and dine.

Seasonal Flavors of Florence: What to Eat When You Visit
Florence’s most sought-out dishes are unfairly limited to (admittedly delicious) wild boar ragu-drenched pasta, savory charcuterie with cave aged pecorino, meaty bistecca alla Fiorentina and Old World red wines to wash it all down. However, the true stars are the seasonal foods locals eagerly await — and celebrate — with each changing month.

New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.

Iconic Dishes: 7 Must-Try Noodles That Deliver a Taste of Taiwan in Every Bowl
From street stalls to MICHELIN-recommended restaurants, Taiwan’s noodle culture is as rich and diverse as its history.

Best MICHELIN Hotels in Asia for Discovering Ancient Temples and Cultural Landmarks
Uncover the magic of Asia’s ancient temples by day and unwind in MICHELIN-level luxury by night—these handpicked hotels are your gateway to sacred wonders and seriously stylish stays.

The Best Hotels in Mexico City: All the MICHELIN Keys
The best hotels in Mexico City, handpicked for MICHELIN Keys by our Inspectors.

The Best Hotels in Los Angeles: All the MICHELIN Keys
The best hotels in Los Angeles, handpicked to receive MICHELIN Keys by our Inspectors.
The Best Hotels in San Francisco: All the MICHELIN Keys
The best hotels in San Francisco, handpicked to receive MICHELIN Keys by our Inspectors.

Ace Hotel: The First-Timer's Home Base in Kyoto
With just enough time to plan a trip before cherry blossom season this spring, we're taking a closer look at one of the best hotels in Kyoto. Once you’ve found your sea legs in Japan, you might try a hyper-traditional ryokan. Until then, consider the One Key Ace Hotel.

The Best Hotels in Phuket: All the MICHELIN Keys
The best hotels in Phuket, handpicked for MICHELIN Keys by our Inspectors.

The Best Hotels in Bangkok: All the MICHELIN Keys
The best hotels in Bangkok, handpicked for MICHELIN Keys by our Inspectors