These are the best hotels to stay in Chiang Mai, guaranteed by The MICHELIN Guide.

The innovative culinary mind behind one of London's most acclaimed restaurants shares his favourite haunts.

Dive into our 2025 travel and dining guide, highlighting must-visit destinations and culinary hotspots—both established and emerging.

Our Inspectors added hundreds of hotels to our selection in 2024. To kick off the New Year, we’re highlighting a special list of ten that draw us to every corner of the world in 2025.

The MICHELIN Guide's picks for the best places to stay in Ho Chi Minh City.

Introducing unique ways to enjoy Tokyo in winter, a season coloured with beautiful illumination.

It’s clichéd to say that Saigon is Vietnam’s city that never sleeps, but that doesn’t make it any less true. Here’s a two-day itinerary featuring cocktail speakeasies and rooftop bars for after-dark fun, along with parks, cafés, galleries, and hearty meals for the daytime.

Gladiator II's Ravi reveals his favourite hangouts and hidden hideaways in his home city.

Italy's favorite Christmas treat has found a home in Paris, with bakeries and pastry shops embracing panettone as a symbol of holiday festivities and culinary artistry.

Delve into some of the world's most magical winter wonderlands with the help of exceptional hotels and Three Star cuisine.

The Michelin-recommended ICEHOTEL in Sweden offers a one-of-a-kind, once-in-a-lifetime experience.

There’s no place quite like Bangkok—a city where tuk-tuks zip past temples, street food reigns supreme, and every corner is a clash of old and new. Ready to pad your plans with excitement? Let’s wok and roll through the best this city has to offer.

The Michelin-recommended Hotel Rangá offers the ultimate Icelandic Adventure.

Winter is coming, and Asia’s snowy peaks are calling. These six MICHELIN Guide hotels pair world-class slopes with unforgettable après-ski indulgence.

Where to eat, stay and play in Sweden's capital.

While Hong Kong is vibrant and fast-paced year-round, many of its biggest festivals and feasts take place in winter. Here are five activities travellers shouldn’t miss if they’re in town at the turn of the year.

For chef José Avillez, who owns restaurants around the globe, Macau's rich blend of nature, culture, and cuisine never fails to captivate him: it is a place he finds hard to leave and to which he always longs to return.

Holiday enthusiasts craving festive cheer, this one's for you. We take a look at five hotels brimming with seasonal magic that foodies should have on their radar, from London to Lapland.