Here’s what most impressed the MICHELIN inspectors in Hong Kong and Macau from this year’s 7 new Bib Gourmands.

At the cusp of the new year, we take a look back on the food and dining trends that emerged in Hong Kong in the wake of the global Covid-19 pandemic.

The executive chef of Zest By Konishi made history as revered French restaurant Taillevent's first Japanese sous chef. He tells us how he achieves his delicate balance of French techniques and Japanese sensibilities.

A household name among Canto-pop listeners and fellow food lovers, Yu Yat Yiu dines at restaurants regularly, both for leisure and business. We ask him to highlight a few of his favourite venues in the MICHELIN Guide.

The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.

This selection for 2021 highlights 63 eateries in Hong Kong, including 7 new additions, as well as 7 establishments in Macau.

The unexpected twists and challenges of 2020 give us all the more reason to celebrate and bring some cheer into our lives.

French-born chef Olivier Elzer explains how a hidden bed of French caviar cream adds a luxe lift to his signature dish of Brittany razor clams.

Rediscover the city as hotels rebound with holiday packages and experiences this year-end.

From rarely seen dim sum to the old-time charms of Xiguan mansions and consistent delivery by shrewd kitchen teams across the city — these are what impressed our MICHELIN inspectors most about the 12 MICHELIN-starred restaurants in Guangzhou.

In honour of the Year of the Ox, these MICHELIN restaurants pull out all the stops to create Chinese New Year puddings that will elevate the holiday spirit at home.

Preparing a cosy stay-in celebration for this winter solstice and Christmas? These takeaway and delivery offerings from MICHELIN restaurants will provide you with a feast to remember.