Magazine
Valeria Piccini On Taking Over The Family Business From Mum-In-Law
Five years after self-taught chef Valeria Piccini took over her husband's family restaurant, she drove Da Caino to achieve one followed by two MICHELIN stars, which it has kept for 22 years.
Editor's Picks
The MICHELIN Guide, TripAdvisor and TheFork Launch an International Strategic Partnership
The MICHELIN Guide has joined forces with TripAdvisor and TheFork to offer diners a complementary way to find their ideal dining experience, as well as improved access to a wider choice of high-quality restaurants around the world.
5 Ways To Recycle Your Used Coffee Grounds
After brewing your cup of coffee, do not let the coffee grounds go to waste — they can be given a new purpose if you know the ways. Here are five suggestions on how to put them to good use.
The First Day I Got My Michelin Star: Henrique Sá Pessoa Of Alma
We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.
MICHELIN Guide Beijing 2020 Selection
The inaugural MICHELIN Guide Beijing features 100 establishments in the city, including 1 three-star, 2 two-star and 20 one-star restaurants.
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10 Tips On Eating Sustainably
Tips you need to know about adopting the sustainable dining lifestyle.
What Does Food Look Like When Sustainability Is The Main Ingredient?
Swedish chefs have an answer.
Non-Alcoholic Cocktails Are More Than Just Juice
Non-alcoholic beverage pairings are getting popular in the United States with more restaurants offering complex juices and teas that are jazzed up with preserves, spices and syrups.
People

Valeria Piccini On Taking Over The Family Business From Mum-In-Law
Five years after self-taught chef Valeria Piccini took over her husband's family restaurant, she drove Da Caino to achieve one followed by two MICHELIN stars, which it has kept for 22 years.
The First Day I Got My Michelin Star: Henrique Sá Pessoa Of Alma
We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.
The First Day I Got My MICHELIN Star: Cheng Kam Fu of Celebrity Cuisine
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
News & Views

The MICHELIN Guide, TripAdvisor and TheFork Launch an International Strategic Partnership
The MICHELIN Guide has joined forces with TripAdvisor and TheFork to offer diners a complementary way to find their ideal dining experience, as well as improved access to a wider choice of high-quality restaurants around the world.
MICHELIN Guide Beijing 2020 Selection
The inaugural MICHELIN Guide Beijing features 100 establishments in the city, including 1 three-star, 2 two-star and 20 one-star restaurants.
MICHELIN Guide Tokyo 2020 Selection
The 13th edition of the guide in Tokyo welcomes one new three-star, three two-star and 19 one-star restaurants to its selection.
Travel
New Starred Restaurants In Tokyo - What The MICHELIN Inspectors Said
Four restaurants — Kadowaki, Ginza Shinohara, Inua and Prisma — entered the top 2- and 3-starred tiers of the MICHELIN Guide Tokyo 2020 for the first time. Here's what our inspectors were impressed by.
Newly Starred Restaurants in Thailand 2020 – What the MICHELIN Guide Inspectors Said
From stunning views across the Thai capital, to menus that offer “folksy” local ingredients and slivers of nostalgia, these are what most impressed the MICHELIN inspectors in Thailand from this year’s new star selections.
3 Traditional Markets To Experience The Real Taiwan
Taiwanese traditional markets have a unique charm that gives you a sense of the vibrant local lifestyle.
Dining In
5 Ways To Recycle Your Used Coffee Grounds
After brewing your cup of coffee, do not let the coffee grounds go to waste — they can be given a new purpose if you know the ways. Here are five suggestions on how to put them to good use.
Ingredient: Dried Mandarin Peel
Naturally fragrant dried mandarin peel is a great addition to a slew of dishes and medicines in traditional Cantonese dishes.
Ingredient: Pork Caul Fat
In traditional Cantonese cooking, lacy pork caul fat is the secret to injecting extra aroma and a loose, crispy texture to the dishes.
Dining Out
5 Caviar Trends That Challenge Convention
From caviar-infused alcohol to snail eggs, here are five culinary developments that will challenge any stereotypes you had of this precious ingredient.
5 Restaurants in Hong Kong For Large Groups
Planning ahead for the year-end Christmas and New Year's celebrations? We've selected 5 spacious Hong Kong restaurants that are ideal for dinner parties and large group gatherings.
10 Bib Gourmand Noodle Restaurants In Hong Kong
From Thai boat noodles to wonton noodles still painstakingly kneaded with a bamboo pole, these popular noodle restaurants in Hong Kong offer authentic heritage flavours.
Wellness
7 Types Of Food To Help You Stay Hydrated
Cactus, quinoa and emblic are just some of the food you can take to stay cool even as temperatures rise this month.
Crunch Time: 8 Things To Know About Eating Insects
When it comes to the food of the future, insects might just be the next bug thing.
Seven Wellness-centric Drink Condiments
If you haven’t thought about adding these ingredients into your beverages, this might be your time to jump onboard.