Magazine
People
3 minutes
What I Think About My 4-Hands Partner: Paste's Chef 'Bee' and Man Wah's Chef Wong Wing Keung
What could a Bangkok-raised Thai food specialist and a second-generation Cantonese chef have in common?
Editor's Picks
News & Views
1 minute
MICHELIN Guide NYC Expands to Westchester County
The MICHELIN Guide celebrates 15 years in New York City with its expansion to Westchester County.
News & Views
2 minutes
MICHELIN Guide Kyoto-Osaka 2020 Selection
Kyoto welcomes two new three-star restaurants and two new two-star restaurants, while Osaka shines with 10 newly starred establishments.
News & Views
2 minutes
MICHELIN Guide Great Britain & Ireland 2020 Selection
The 2020 edition recognises one new Three Star, four new Two Stars and 23 new One Stars.
Features
2 minutes
A Day in the Life of an Inspector
The Michelin Guide Inspectors reveal some secrets…
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Features
2 minutes
A Day in the Life of an Inspector
The Michelin Guide Inspectors reveal some secrets…
Features
5 minutes
What Does Food Look Like When Sustainability Is The Main Ingredient?
Swedish chefs have an answer.
Features
2 minutes
Non-Alcoholic Cocktails Are More Than Just Juice
Non-alcoholic beverage pairings are getting popular in the United States with more restaurants offering complex juices and teas that are jazzed up with preserves, spices and syrups.
People
People
3 minutes
What I Think About My 4-Hands Partner: Paste's Chef 'Bee' and Man Wah's Chef Wong Wing Keung
What could a Bangkok-raised Thai food specialist and a second-generation Cantonese chef have in common?
People
5 minutes
A Lesson in Blind Wine Tasting: Tricks of the Trade
Robert Parker Wine Advocate's editor-in-chief gives tips for both novices and wine geeks alike.
People
2 minutes
The First Day I Got My MICHELIN Star: Daisuke Mori Of Takumi By Daisuke Mori
We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.
News & Views
News & Views
1 minute
MICHELIN Guide NYC Expands to Westchester County
The MICHELIN Guide celebrates 15 years in New York City with its expansion to Westchester County.
News & Views
2 minutes
MICHELIN Guide Kyoto-Osaka 2020 Selection
Kyoto welcomes two new three-star restaurants and two new two-star restaurants, while Osaka shines with 10 newly starred establishments.
News & Views
2 minutes
MICHELIN Guide Great Britain & Ireland 2020 Selection
The 2020 edition recognises one new Three Star, four new Two Stars and 23 new One Stars.
Travel
Travel
2 minutes
Chef’s Travel Black Book: Les Amis’ Pastry Chef Cheryl Koh’s Food Guide To Paris
The pastry chef of the two-MICHELIN-starred French restaurant counts the City Of Light as her favourite hunting ground for all things sweet.
Travel
2 minutes
7 MICHELIN-Recommended Ramen Joints In Tokyo
There are only three ramen restaurants in the world to hold MICHELIN stars and all three are in Tokyo. Check out these and four new Bib Gourmands in the MICHELIN Guide Tokyo 2019.
Travel
2 minutes
Behind The Bib: Hsiao Wang Steamed Minced Pork With Pickles In Broth In Taipei
This stall in bustling Huaxi Street Night Market in Taipei is one of the new Bib Gourmand entrants to the MICHELIN Guide Taipei 2019, a distinction given for a quality meal at no more than NT$1,000.
Dining In
Dining In
2 minutes
Ingredient: Pigeon Egg
When you put them side by side, a pigeon egg may be dwarfed by its larger counterparts laid by other winged creatures. But despite its petite size, this so-called animal ginseng finds its way to the most exclusive banquets.
Dining In
2 minutes
Kitchen Language: What Is Bouquet Garni?
This little herb packet adds flavourful French flair to stews, stocks and sauces.
Dining In
1 minute
Technique Thursday: What Is Emulsification?
What you need to know about the technique for making the creamiest, silkiest sauces and dressings.
Dining Out
Dining Out
3 minutes
Tracing The Origin: Deep-fried Custard
Deep-fried custard, locally known as gwo zaa, is a traditional Cantonese snack on the verge of extinction. Thankfully, this vintage delicacy finds its saviours through the protégés of the home cook of Jiang Taishi, and Jiang’s granddaughter Pearl Kong Chen.
Dining Out
2 minutes
5 Restaurants With The Best Alfresco Seating In Hong Kong
As the sun mellows out in autumn, the best way to enjoy a meal is to sit under the sky and take in the open-air ambience along with good food.
Dining Out
3 minutes
Tracing The Origin: Hong Kong’s Dan Dan Noodles
Historically sold on the streets of Sichuan, dan dan noodles have undergone a delicious metamorphosis and found a new home in Hong Kong.
Wellness
Wellness
3 minutes
7 Types Of Food To Help You Stay Hydrated
Cactus, quinoa and emblic are just some of the food you can take to stay cool even as temperatures rise this month.
Wellness
6 minutes
Crunch Time: 8 Things To Know About Eating Insects
When it comes to the food of the future, insects might just be the next bug thing.
Wellness
3 minutes
Seven Wellness-centric Drink Condiments
If you haven’t thought about adding these ingredients into your beverages, this might be your time to jump onboard.
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