Magazine
9 Traditional European Dishes You Need to Try
Spring presents the perfect opportunity to plan a European trip centered around authentic flavors and long-simmered rural dishes you won’t find anywhere else.
Editor's Picks
Iconic Dishes: What Is Bun Cha, Hanoi’s Grilled Pork and Noodle Dish, and Where Can You Find It?
Grilled pork, rice vermicelli and a tangy dipping sauce—bun cha has won hearts and taste buds around the world. We take you on a journey to explore its origins and MICHELIN-approved spots to enjoy this iconic dish.
Reasons to Visit Rome This Spring
You never need an excuse to visit Rome, but a little seasonal inspiration for things to see and do in the Eternal City certainly won't go amiss!
The First MICHELIN Key Hotels: All the Keys in Greece
The MICHELIN Guide announces top honors for Greek hotels in 2025.
Beyond Athens: 10 of the Best Greek Hotels on the Mainland
From the mountainous north to the south’s pretty Peloponnese region, this part of the Mediterranean is puzzlingly underrated.
MICHELIN Guide Ceremony
The Full List of the MICHELIN Guide Hong Kong & Macau 2025
Here is the full list of the MICHELIN Guide Hong Kong & Macau 2025 categorised by MICHELIN Stars, Bib Gourmands, and Selected Restaurants. The newly awarded restaurants are underlined and linked back to their respective restaurant pages.
Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong & Macau
The MICHELIN Guide Hong Kong & Macau 2025 is just announced, a Hong Kong restaurant achieves three MICHELIN Stars while a restaurant in Macau is promoted to two MICHELIN Stars. At the same time, 7 restaurants are newly awarded or promoted to one MICHELIN Star.
10 New Bib Gourmand Establishments Join The MICHELIN Guide Hong Kong & Macau 2025 Selection
The MICHELIN Guide Hong Kong & Macau 2025 Bib Gourmand selection has been announced, with 10 new establishments joining the list—9 from Hong Kong and 1 from Macau. This brings the total to 77 food establishments awarded this distinction, celebrating exceptional value-for-money gourmet experiences.
Dining Out
5 Must-Try MICHELIN Street Eats in Da Nang
From velvety porridge to bouncy noodles and iconic local delights, these unmissable MICHELIN street food spots in Da Nang serve up the city’s best bites.
Restaurants From MICHELIN Talents To Have On Your Radar
Check out these familiar faces in brand-new settings.
Here are Our MICHELIN Inspectors' Favourite Dishes from the MICHELIN Guide Hong Kong & Macau 2025's Newly Starred Restaurants
Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.
Features
Iconic Dishes: What Is Bun Cha, Hanoi’s Grilled Pork and Noodle Dish, and Where Can You Find It?
Grilled pork, rice vermicelli and a tangy dipping sauce—bun cha has won hearts and taste buds around the world. We take you on a journey to explore its origins and MICHELIN-approved spots to enjoy this iconic dish.
Top 5 Trends Shaping Hong Kong & Macau’s Gastronomic Scene, According to MICHELIN Inspectors
The complete selection of the MICHELIN Guide Hong Kong & Macau 2025 has just been released. MICHELIN inspectors have uncovered exciting new trends across the two destinations that have consistently shaped the culinary landscape, bringing diners more and more delightful surprises.
Bold Leap into Seasonal Innovation: Inspectors Reveal All about Macau’s Two-MICHELIN-Starred Chef Tam's Seasons
Chef Tam's Seasons was awarded one MICHELIN star in its first year of opening and was promoted to two stars this year. We spoke with the MICHELIN inspectors about their experiences at Chef Tam's Seasons and delved into the efforts and creativity involved in reinventing traditional Cantonese cuisine.
People
The Secret Ingredients to Success Learnt by Thailand’s Leading Female Chefs
Being a female chef in the culinary world is no easy feat. So, what keeps them going, and how do they rise to the top? We asked female chefs leading MICHELIN Star restaurants in Thailand to spill their best-kept secrets.
Taylor Swift's Favorite MICHELIN Restaurants and Hotels
In her own "Inspector era," these twelve MICHELIN Guide restaurants and hotels are getting the Swiftie spotlight.
Three MICHELIN Stars, Now What? Chefs on Evolution Beyond Excellence
What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.
Dining In
How to Make Hazelnut Chocolate Entremets to Impress Your Date Like a MICHELIN Restaurant
Want to wow your loved one with a dessert worthy of a MICHELIN-recognised restaurant? Chef Thierry Mounon of La Villa, Saigon’s esteemed French restaurant, shares his recipe for a show-stopping hazelnut chocolate entremets.
An Ode to the Lunar New Year: Chef Li Yuet Faat’s Festive Snack Recipes
For decades, preparing Lunar New Year snacks – and bonding with family while cooking – has been an invaluable component of our celebratory ritual. Executive chef Li Yuet Faat of Ming Court at Mong Kok shares his experience growing up and best tips for making those snacks.
How to Make Pho Like a MICHELIN Restaurant in Hanoi
Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.
Travel
9 Traditional European Dishes You Need to Try
Spring presents the perfect opportunity to plan a European trip centered around authentic flavors and long-simmered rural dishes you won’t find anywhere else.
Reasons to Visit Rome This Spring
You never need an excuse to visit Rome, but a little seasonal inspiration for things to see and do in the Eternal City certainly won't go amiss!
The First MICHELIN Key Hotels: All the Keys in Greece
The MICHELIN Guide announces top honors for Greek hotels in 2025.
News & Views
Download The MICHELIN Guide App!
Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!
The MICHELIN Guide’s Journey into the Philippines Begins
The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.
The First MICHELIN Guide for Fujian Province Unveils 5 New Stars and Highlights Affordable Local Gems
The first provincial selection of the MICHELIN Guide in mainland China, dedicated to Fujian Province, features 69 restaurants across Fuzhou, Xiamen, and Quanzhou, including 5 One-Star establishments, 47 Bib Gourmand selections, and 2 professionals honored with Special Awards.
Sustainable Gastronomy
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.
A Guide to Sustainable Seafood Dining, According to Chef Richard Ekkebus at Amber
Discover how to make mindful, sustainable seafood choices—whether dining out or shopping at markets—that benefit both the oceans and your plate.
5 Fermentation Techniques You Can Do at Home by Chefs David Toutain and Joris Rousseau at Feuille
Discover Feuille’s fermentation techniques and sustainability philosophy and learn how to culture your own flavours at home.
Wellness
Try This Healthy Summer Recipe For Ceviche
The refreshing combination of raw fish cured in citrus juices makes for a delicious summertime treat.
5 Low-GI Alternatives To White Rice
Just because you're going low carb doesn't mean you have to sacrifice this staple.
