Magazine
Four Reasons to Visit Rome This Autumn
The abiding beauty of the Eternal City transcends the seasons, but autumn is a terrific time to visit Rome.
Editor's Picks
Carla Bruni-Sarkozy’s Paris is Chic, Delicious, and Soulful
France's former First Lady dishes on her date night spots, what she can't live without, and her favorite bistro.
MICHELIN Inspectors Unveil Their Favourite Dishes from the MICHELIN Guide Abu Dhabi 2025
Discover which dishes our MICHELIN inspectors loved in this year’s selection.
The Full List of the MICHELIN Guide Abu Dhabi Selection
Here is the full list of the MICHELIN Guide Abu Dhabi 2025 that includes all the Starred restaurants, Bib Gourmand restaurant, and selected restaurants. The newly awarded restaurants are highlighted in bold and italics.
Iconic Dishes of Rome
Simple, authentic, and hearty, these are the can't-miss meals in this city.
MICHELIN Guide Ceremony
The Full List of the MICHELIN Guide Abu Dhabi Selection
Here is the full list of the MICHELIN Guide Abu Dhabi 2025 that includes all the Starred restaurants, Bib Gourmand restaurant, and selected restaurants. The newly awarded restaurants are highlighted in bold and italics.
Every Michelin Star Restaurant in London
Explore the full list of One, Two and Three Michelin Star restaurants in London
13 New Bib Gourmands Announced for MICHELIN Guide Tokyo 2025
The popular belief about the MICHELIN Guide is that it’s all about the stars, but don’t forget about Bib Gourmand too! Bib Gourmand awarded restaurants are adored by their many diners, because these restaurants offer satisfaction beyond what you’d expect for the price. Today, we present a list of thirteen restaurants that will be joining our Tokyo Selection.
Dining Out
MICHELIN Inspectors Unveil Their Favourite Dishes from the MICHELIN Guide Abu Dhabi 2025
Discover which dishes our MICHELIN inspectors loved in this year’s selection.
Pursuing Innovation — Coral Lobster by Albert Au, Executive Chef of the Two-MICHELIN-Starred Restaurant The 8
For Albert Au, Executive Chef of the two-MICHELIN-Starred restaurant The 8, the dish "Coral Lobster" is the finest example of his philosophy: staying in tune with diners' preferences and adapting to the evolving dining landscape to remain sharp and continuously innovate."
MICHELIN Guide Tokyo 2025 Inspectors’ Favorite Dishes
Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.
Features
A Peek at Clover Hill’s New Menu
Chef Sam Rogers of One MICHELIN Star One White Street Leads the Charge.
What is Zi Char?
Zi char is a popular Singaporean and Malaysian dining style, where casual, family-run eateries serve a wide variety of home-style Chinese dishes, often cooked to order and meant for sharing. We delve deeper into this cooking style, trace its roots, and observe its evolution.
Iconic Dishes: Breaking Down Char Koay Teow in Malaysia and in Singapore
Char Koay Teow, a beloved street food staple in both Malaysia and Singapore, is a dish that speaks of heritage and heart. Stir-fried over intense heat, it marries silky flat rice noodles with an intoxicating blend of ingredients and sauces that differ where you go. Today, we break down Char Koay Teow in Malaysia and in Singapore.
People
Paris With Ines De La Fressange: French Style and Culinary Joys Unpacked
A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.
Chef Guillaume Galliot of Three-MICHELIN-Starred Restaurant Caprice Shares What He Values Most in Talent Development
Guillaume Galliot has distilled a unique set of values and philosophies for leading a team at Caprice, focusing on mentorship, hands-on teaching, as well as emphasis on both theoretical knowledge and practice experiences.
Paul Feig’s London is Dapper, Distinctive and Delicious
The "Jackpot!" director divulges his stylish secrets in the English capital
Dining In
Got Stale Bread? Shake Up This Zero-Waste Kavring Manhattan and Wow Your Guests
Sustainable sipping has never looked—or tasted—this good.
A MICHELIN-Starred Chef’s No-Fail Korean Barbecue Guide
For Louis Han of one-MICHELIN-Starred NAE:UM, Korean barbecue is a cherished part of his childhood and a cornerstone of Korean culture. Here's his ultimate guide to grilling and enjoying meats and vegetables.
Green Star Chef, Home Cook: Chantelle Nicholson, Apricity
The Chef-Owner of Michelin Green Star Apricity, London, shares her simple cook-at-home, zero waste recipe
Travel
Four Reasons to Visit Rome This Autumn
The abiding beauty of the Eternal City transcends the seasons, but autumn is a terrific time to visit Rome.
Carla Bruni-Sarkozy’s Paris is Chic, Delicious, and Soulful
France's former First Lady dishes on her date night spots, what she can't live without, and her favorite bistro.
Iconic Dishes of Rome
Simple, authentic, and hearty, these are the can't-miss meals in this city.
News & Views
The MICHELIN Guide Beijing 2025 Officially Released, with 13 Restaurants Making Their Debut on the List
The latest MICHELIN Guide Beijing includes one new restaurant awarded Two MICHELIN Stars, three restaurants receiving One MICHELIN Star, and four restaurants newly added to the Bib Gourmand list.
The Very First MICHELIN Green Star and One New MICHELIN Star Are Shining Within the 4th Edition of the MICHELIN Guide Chengdu
Michelin is pleased to present the full restaurant selection of the MICHELIN Guide Chengdu 2025. One restaurant is newly recognized with One MICHELIN Star, and 5 establishments newly received a Bib Gourmand. The MICHELIN Green Star is awarded for the first time to a restaurant in Chengdu, too.
The MICHELIN Guide Continues to Expand in China Mainland
For the very first time, and after covering several major Chinese cities, the MICHELIN Guide will release restaurant selections at a provincial level, starting with two new destinations: Fujian and Jiangsu.
Sustainable Gastronomy
Roganic: Pioneering the Future of Sustainability
Opened by British celebrity chef Simon Rogan, Roganic is not only a MICHELIN-Starred restaurant, but also the first restaurant in Hong Kong to be awarded a MICHELIN Green Star. From its very inception, the restaurant has been a proponent of the sustainability movement in the industry.
"The Awareness Training": UTM Educational Restaurant's Secrets for Earning the Michelin Green Star for Four Consecutive Years
Awareness and consistency are Chef Hans Lee Rasmussen's secrets to maintaining sustainability, one bite at a time.
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen
Wellness
Try This Healthy Summer Recipe For Ceviche
The refreshing combination of raw fish cured in citrus juices makes for a delicious summertime treat.
5 Low-GI Alternatives To White Rice
Just because you're going low carb doesn't mean you have to sacrifice this staple.