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Lung King Heen o

MICHELIN Guide 2019
Distinction
o
Three Stars • Exceptional cuisine, worth a special journey
Classification
õ
Top class comfortable. Our most delightful places
Price
$$$$
Between 500 and 750 HKD
MICHELIN Guide’s Point Of View
For many, the roast Peking duck alone is reason enough to dine here. However, Chef Chan Yan Tak is a master of Cantonese cuisine and his repertoire is extensive, so consider ordering the Chef's Tasting Menu; wok-fried wagyu with morels and peppers and simmered lobster in crystal sauce are just two specialities. Superb ingredients, flawless cooking and tantalizing flavour combinations are his hallmarks. Ask for a window table for harbour views.
Services
  • N Notable wine list
  • a Wheelchair accessible
  • { Private dining rooms
  • K Valet parking

LOCATION

Address

Lung King Heen

4F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong

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Tel.

+852 3196 8880

Opening hours

OPENING HOURS, LAST ORDER: Lunch: 12:00-14:30 (14:30) / Dinner: 18:00-22:00 (22:00)

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