dessert
My Signature Dish: Simon Rogan's Apple Tart
Decadent sticky caramel, delicate apple ribbons and a perfect pastry base combine to seriously elevate a rightly famous classic.
5 Restaurants In Hong Kong For Instagram-worthy Desserts
The camera eats first at these sweet establishments where the desserts are as photogenic as they are delicious.
6 Michelin-Recommended Places For Delicious Desserts In Singapore
From gelato to cendol, here’s where to go when you’re craving something sweet in the Lion City.
More Than Tiramisu: 11 Irresistible And Lesser-Known Italian Desserts
Italy lots to offer when it comes to the sweeter things in life.
The Chinese New Year Pudding That Honours A Sweet Heritage
West Villa Restaurant in Hong Kong has been preparing Nian Gao or Chinese New Year pudding for generations and is giving diners a taste of tradition.
On The Gala Menu: The Inspiration Behind Pierre Hermé’s Truffle
The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner concluded on a high note with a creatively layered dessert by the renowned French pastry chef.
Recipe: A Deconstructed Wedding Cake
Surprise your guests with this simple dessert that evokes the sweetness of wedded bliss, no oven required.
Favourite Chinese Desserts in Chefs’ Eyes
Dessert always plays a pivotal role in determining how a meal would be remembered. We explored how Chinese desserts evolved over the last decades as several leading Chinese chefs in town shared their favourites.
Ask The Expert: What Is Nama Chocolate?
Love indulging in the velvety chocolate? Find out what lies beneath a block of Japanese-style ganache.
Meet Cédric Grolet: A Pastry Star On The Rise
One of the French pastry world's most talked-about patissiers, Cédric Grolet, tells us what lies behind his visually stunning confections.
New Year, New Puddings
As Chinese New Year approaches, the top Chinese restaurants in town all launch new New Year pudding flavors to surprise their patrons. We round up some of the highlights this year.
Pandan Chiffon Cake Recipe from one-MICHELIN-star Candlenut
Forget about asking friends to bring this fluffy treat home. Make your own with this recipe from chef Malcolm Lee.