Guillaume Galliot has distilled a unique set of values and philosophies for leading a team at Caprice, focusing on mentorship, hands-on teaching, as well as emphasis on both theoretical knowledge and practice experiences.

Steeped in history and tradition, Hong Kong lies at the epicentre of Asia as a bustling business powerhouse that embraces international cultures. Follow our route recommendations that take you from the bustling streets surrounding Central in Hong Kong island, to the charming neighbourhood of Kowloon; from refined French cuisine to fascinating local eats spanning generations, here's where to eat, stay, and explore in 48 hours.

If you're planning a trip to Hong Kong, it's natural to seek accommodation near top-notch dining spots. Here are nine Hong Kong hotels from the MICHELIN Guide that include MICHELIN-Starred restaurants so you can wine, dine, and stay in luxurious comfort.

As Hong Kong sees further easing of pandemic-related restrictions and a slow but steady return to normality, many are looking forward to a traditional holiday season filled with food, festivities, and family and friends. Here are some of our best picks for celebrating Christmas in Michelin-starred restaurants in Hong Kong.

The unexpected twists and challenges of 2020 give us all the more reason to celebrate and bring some cheer into our lives.

For Guillaume Galliot, a three-Michelin-star win for Caprice in Hong Kong is not the ceiling of his success.

The movers and shakers of Hong Kong and Macau’s F&B industry share their thoughts about food trends in the new year.