Opened in 2016, this sophisticated Japanese restaurant comes divided into two, with a sushi bar on one side and a teppanyaki station on the other. There's also a high table in the middle for those having a drink and a couple of private dining rooms. If you're at the sushi counter you have a choice of three omakase, while teppanyaki is à la carte. The wild tuna sashimi is a memorable dish, and good use is made of the Japanese Wagyu.
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