Discover and book hotels and restaurants selected by the MICHELIN Guide

Christmas time can be one of the most magical times to travel — but where you go depends on what you crave. From mulled wine in Europe’s twinkling markets to sun-drenched tacos in Cabo and steaming bowls of ramen in Tokyo, these are the best holiday escapes for food lovers.

Expand your wine knowledge with our introduction to the who, what, where and how of English winegrowing.

All year round, MICHELIN Guide Inspectors visit an endless procession of restaurants. And, once in a while, a dish lands on their tables that is simply unforgettable.

Discover the most wallet-friendly MICHELIN-Star dinners in the UK and Ireland.

Discover the lunch menus offering great value for money alongside a MICHELN-Star experience.

Starting life in 2011, the youthful Moselle PDO (Protected Designation of Origin — AOC in French) produces fresh, floral wines on clay-limestone soils. In the context of global warming and thanks to the impetus of a new generation of dedicated winegrowers, this little-known region has lately been growing from strength to strength and gaining traction. Maéva Rougeoreille and Jean Dumontet, both 2025 MICHELIN Sommelier Award winners, share their favorite wineries and pairing suggestions.

Visiting this Three-MICHELIN-Star London restaurant, our Inspector finds The Ledbury to be a happy, friendly place with dishes to die for.