Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

Style and service. Personality and reliability. Culture, comfort and a consistently extraordinary experience – this is what makes a MICHELIN Guide hotel

A Plus membership from The MICHELIN Guide is your ticket to VIP upgrades and amenities at over 1,000 of the world’s best hotels

When you book a hotel with The MICHELIN Guide, you get concierge-level care for every step of your journey

For unique views of the metropolis on the Bosphorus and world-class cuisine recommended by MICHELIN Inspectors, these beautiful restaurants are must-visits in Istanbul.

Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

Not stimulated by sustainability? Take a look at Secret Bay. This is one of the world’s most captivating and luxurious hotels — and one that’s in true harmony with its environment.

Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

Cycling, wine tasting, and eating well in Provence's Luberon Valley, on two wheels (and occasionally four)

Tourism is exploding in Croatia, especially along the country’s Adriatic coast, a stretch of shoreline that rivals nearly any other in terms of beauty, history, and hotels of all sizes.

If you had a treehouse as a kid, you know how special it was to have a place of your own, perched high up and away from the colorless concerns of real life. It was your little world to build and customize and manipulate and modify. It’s a wonder you survived.

When thinking of Hungarian cuisine, the words 'paprika', 'stuffed peppers' and 'goulash' make your mouth water – but there’s much more to discover about the rich and sometimes unusual traditions of this beautiful Central European country.

Santo Stefano di Sessanio was destined to become a ghost town; instead, it became a hotel. And not just any hotel, but Sextantio, a 'distributed hotel' spread throughout this ancient Italian village.

An epic journey to the Greek Islands! Just as the sirens of Greek mythology lured sailors toward their rocky shores, the hotels of the Greek islands attract travelers to their luxurious cliffside accommodation.