From cutting-edge speciality micro-roasters to cosy historical haunts, here are The MICHELIN Guide's favourite spots

Whether you're in a luxury hotel or a petit-palais, it's always a joy to sit back with a hot drink accompanied by a delicious pastry or savoury bite in a plush setting. Here are a few of our favourite places for a memorable afternoon treat.

On Sundays in Paris, it's common to linger a little longer in bed, maybe even rest up after a late night. When you do emerge from beneath the covers, there's nothing like a gourmet brunch in a cosy setting to kick-start the day. Here are our top brunch picks.

Meet the duo from L'Oiseau Blanc, who have mastered the art of pairing food and wine like few else have managed

Remember the first time you'd heard of Koh Samui? What about Koh Kood or Krabi or Chiang Mai or Khao Yai? Surely you've heard of some of them by now, and it's likely thanks to these hotels, some culinary diplomacy, and a certain film from 2000.

Once lagging behind in matters of mixology, the French capital is now a leading destination for cocktail drinkers. Here are The MICHELIN Guide's favourite spots, ranging from historic locals to new bars at the cutting edge of creativity.

At L’Écrin, this Chef/Pastry Chef duo work together like a well-oiled machine. Here, they tell The MICHELIN Guide the secrets of their success.

At Pantagruel, which garnered a Michelin Star in 2021, Jason Gouzy crafts opulent, indulgent cuisine. Exemplifying his generous spirit, each course comprises three complementary dishes. It's an exercise in style that Jason masters perfectly and translates into a playful and exhilarating experience for his guests.

We go inside the Inspector-approved spot and meet the team behind one of Paris's most inclusive and eco-minded restaurants

Fantastic, bold and trendy design – these hotels have it in spades, but it's not all that makes them among the hippest in Paris. Packed with art, events and public spaces, these are the coolest places to gather in the city.

From hidden gems to culinary landmarks, discover the Parisian eateries that inspire a world-class chef.

The Molitor pool attracts Parisians keen to swim, while the Molitor hotel, recommended by the MICHELIN Guide’s experts, caters to happy travellers from all over the world. This quintessentially smart and fabulously hip venue in the French capital will leave you with unforgettable memories.

From central tourist districts to 'villages' popular with Parisians, we've curated some of the best hotels and restaurants in Paris.

Who could even think of coming to Paris without going out for a meal, whether it be in a fancy Starred restaurant, a trendsetting brasserie or a friendly neighbourhood bolthole? Here is our pick of restaurants on the doorstep of some of the capital’s most well-known landmarks.

The establishments below have it all; they're MICHELIN hotels with MICHELIN restaurants. To be recognised as both is extremely rare and a testament to the quality of all aspects of the hotel. Come for the food, stay for the night

Discover this unpretentious, hearty bistro that offers generosity and hospitality to its guests

At Perception, the devil is in the detail. From the precision used to create the condiments to the selection of the produce, each touchpoint and idea yields perfect execution. Its Chef, Sukwon Yong, gives us the inside track.

Located in Pigalle, once the capital's red-light district but now more of a hipster magnet, Le Pigalle bears its name well. At the foot of Montmartre, among the neon shop signs, cool bars and lights of the Moulin Rouge, the hotel stands out from the crowd with its retro arty style.